Miyatora Koi Farm
SHOP JAPANESE KOI FISH ONLINE FROM MIYATORA KOI FARM – KNOWN FOR EXCEPTIONAL GOSANKE, DOITSU, AND BENI KIKOKURYU VARIETIES
Miyatora Koi Farm is one of the oldest and most historically significant koi farms in Japan, with a legacy spanning more than 100 years. Located in Kawaguchi, Nagaoka City, within Niigata Prefecture, the farm traces its origins back to the late 19th century when it was founded by Shichizo Miya. Over generations, Miyatora has remained a family-operated farm, preserving traditional breeding practices while evolving to meet modern koi standards.
Today, the farm is operated by Katsunori Miya alongside his son, Takumi Miya, continuing a lineage built on craftsmanship, scale, and long-term koi development. Miyatora’s enduring presence in Niigata places it among the most respected breeders in the region and within the global koi community.
A TRADITION ROOTED IN GOSANKE AND DISTINCTIVE VARIETIES
Miyatora Koi Farm is especially well known for its Gosanke lines, including Kohaku, Sanke, and Showa, which are bred with an emphasis on size, durability, and balanced form. These koi are admired for their strong body structure, clean skin texture, and patterns that hold up as the fish matures.
Miyatora has earned recognition for producing standout varieties such as Gosanke (Kohaku, Sanke, and Showa) and for Ginrin, Doitsu, Kujaku, Shusui, and Beni Kikokuryu. These koi often feature bold metallic qualities, unique coloration, and striking visual contrast, making them popular among collectors who appreciate both tradition and individuality in their ponds.
A PHILOSOPHY OF SIZE, LONGEVITY, AND BEAUTY
Miyatora’s breeding philosophy centers on the belief that koi should grow large, live long, and remain visually compelling throughout their lifespan. This approach has guided the farm’s practices for decades and is reflected in the consistency and durability of its koi.
The farm operates approximately 40 mud ponds across nearly 100,000 square meters, allowing for controlled growth cycles and natural development. With the capacity to produce up to 100,000 koi annually, Miyatora combines scale with selectivity, ensuring that quality remains the defining characteristic of every fish raised.
AWARD-WINNING EXCELLENCE ON THE JAPANESE STAGE
Miyatora Koi Farm’s commitment to excellence has been recognized repeatedly at major Japanese koi shows. The farm earned the 75 BU Sakura Prize at the 2017 Japan Koi Show and followed with the 75 BU Botan Prize for Shusui in 2019, further solidifying its reputation for producing koi of exceptional merit.
These accolades reflect not only visual appeal, but also the strength, balance, and refinement required to compete at the highest levels. Miyatora koi are frequently sought by international exporters and collectors who value proven performance and traditional Niigata bloodlines.
MIYATORA KOI AT FITZ’S FISH PONDS
At Fitz’s Fish Ponds, we work directly with Miyatora Koi Farm to handpick koi that truly represent the farm’s depth, variety, and craftsmanship. Each koi is selected with careful attention to body structure, skin texture, and future growth potential.
Whether you are purchasing koi for the first time or refining a seasoned collection, Miyatora koi offer a rare blend of heritage and beauty. Their traditional bloodlines, combined with modern refinement, make them an excellent choice for ponds that aim to reflect both history and lasting visual impact.
Explore our selection of Miyatora koi today and bring a piece of Niigata’s living koi history into your pond. Need help choosing the right koi? Talk to an Expert Online or call us at (908) 514-4778.
